Yummy Yaki Mongolian Stir Fry and Ramen Menu (Update 2025)
Welcome to Yummy Yaki Mongolian Stir Fry and Ramen, the culinary gem located at 7131 Eastchase Pkwy, Montgomery, AL. This vibrant eatery dazzles guests with its customizable dining experience, allowing patrons to create their perfect stir-fry or ramen bowl.
- Classic Stir-Fry Options: Savor tantalizing dishes like Homewood Seafood Udon, where seafood meets a medley of fresh vegetables, or the Warriors Chicken, featuring savory chicken and udon noodles.
- Fried Rice Delights: The house special fried rice and Mongolian Empire Fried Rice combine chicken, beef, and shrimp for unforgettable flavor.
- Appetizers: Start your meal with crispy egg rolls or golden fried scallops, sure to satisfy.
With a focus on fresh ingredients and generous portions, Yummy Yaki stands out for its warm atmosphere and excellent customer service, making it a must-visit for food lovers in Montgomery.
Appetizer
Corn Nugget
Sweet corn encased in a crispy batter, typically served with a dipping sauce.
Crab Rangoon (8)
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Egg Roll (1)
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried Chicken Wings (8)
Eight pieces of chicken wings, deep-fried until golden and typically seasoned with a blend of spices.
Fried Dumplings (10)
Pan-fried dumplings filled with a mix of vegetables and pork, typically served with a side of soy-based dipping sauce.
Fried Scallops (10)
Fried scallops, served with a side of tangy dipping sauce, typically includes 10 pieces of scallops lightly battered and deep-fried until golden.
Fried Shrimp (10)
Fried shrimp, coated in a light batter and deep-fried, typically accompanied by a sweet and sour dipping sauce.
Spring Roll (2)
Crispy fried rolls filled with a mix of vegetables, typically served with sweet chili sauce.
Steamed Dumplings (10)
Asian Beef
Stir-fried beef, typically includes a mix of vegetables like broccoli, bell peppers, and onions, seasoned with a blend of soy and garlic sauce.
Buddhist Feast
Mixed vegetables and tofu stir-fried, typically includes a variety of vegetables such as broccoli, baby corn, and carrots in a savory brown sauce.
Homewood Seafood
Udon noodles stir-fried with shrimp, scallop, mussel, white fish, and a blend of vegetables, typically includes corn, mushrooms, jalapeños, green peppers, and seasoned with garlic, Szechuan sauce, and lemon pepper.
House Special Fried Rice
Mongolian Combo
Shrimp, beef, and chicken stir-fried with green and white onions, typically includes a sweet teriyaki sauce, served with noodles.
Mongolian Empire
Fried rice combined with chicken, beef, shrimp, and vegetables such as tomato, onion, and green pepper, all tossed in a blend of bourbon and garlic sauces with a hint of garlic salt.
Shrimp & Veggies
Super Yummy Teriyaki Chicken
Tender chicken pieces stir-fried with cabbage, onions, and green bell peppers, served over a bed of rice with a savory teriyaki sauce.
Teriyaki Beef
Succulent beef in a sweet and savory teriyaki glaze.
Warriors Chicken With Udon
Stir-fried udon noodles with chicken, onion, mushroom, zucchini, carrot, and tomato, typically includes general tso's sauce, garlic sauce, and chili oil.
Classic Stir-Fry
Fried Rice
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Chicken Fried Rice
Tender chicken pieces stir-fried with rice, mixed vegetables, and savory soy sauce.
Combo Fried Rice
Savory fried rice featuring tender shrimp, slices of beef, and pieces of chicken, all stir-fried with aromatic rice.
Shrimp Fried Rice
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Beef Noodle
Beef and noodles, typically served with a blend of vegetables and spices in a savory broth.
Chicken Noodle
Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.
Combo Noodle
A mix of tender beef, chicken, and shrimp stir-fried with yellow noodles in a savory sauce.
Shrimp Noodle
Stir-fried noodles with shrimp, typically includes a variety of vegetables such as onions, carrots, and scallions, often seasoned with a blend of Asian spices.
Vegetable Noodle
Stir-fried lo-mein noodles with a mix of vegetables such as broccoli, zucchini, carrots, onions, celery, and mushrooms.
Noodle
Ramen/ Udon
BBQ Pork Ramen
BBQ pork ramen, miso or shoyu style options, served with noodles in broth.
Chicken Dumpling Ramen
Choice of miso or shoyu broth, served with tender dumplings.
BBQ Pork Udon
Thick udon noodles with BBQ pork in either miso or shoyu broth.
Chicken Dumpling Udon
Udon noodles with chicken dumplings, available in miso or shoyu broth.
Grilled Chicken Ramen
Grilled chicken served in a ramen broth, with an option of miso or shoyu style.
Grilled Chicken Udon
Grilled chicken served over udon noodles with choice of miso or shoyu broth.
Grilled Steak Ramen
Grilled steak over noodles, with choice of miso or shoyu broth.
Grilled Steak Udon
Grilled steak on top of udon noodles, available in miso or shoyu broth options.
Seafood Ramen
Miso or Shoyu broth options, featuring a mix of succulent seafood.
Seafood Udon
Seafood udon with choice of miso or shoyu broth, includes fresh seafood selections.
Tempura Shrimp Ramen
Tempura shrimp, miso or shoyu broth options, served with ramen noodles.
Tempura Shrimp Udon
Thick udon noodles, tempura-fried shrimp, choice of miso or shoyu broth.
Vegetable Ramen
Selection of fresh vegetables in a choice of miso or shoyu broth, served over traditional noodles.
Vegetable Udon
Udon noodles with mixed vegetables. Options include miso or shoyu broth.
Yum Yum Sauce
Creamy mayonnaise-based sauce typically includes a hint of sweetness. Ideal for enhancing rice, seafood, and sushi dishes.
Beverage
Water: Pure, refreshing bottled water.